Tag Archives: Food

Love Diet

The Love Diet: Expert Techniques for Sensual Pleasure and Mind-blowing Sex  Publisher: Rayo | 2006-01-01 | ISBN 0060829990 | Pages: 304 | PDF | 1.4 MB

From the best-selling author of Sex and the Perfect Lover comes a unique book that promises to radically improve your sex life with solid, adventuresome advice –  read more

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Food Cures

Joy Bauer, Carol Svec, “Food Cures: Treat Common Health Concerns, Look Younger & Live Longer” Rodale Books | 2007 | ISBN: 1594864667 | 512 pages | epub | 1,1 MB

Nutritional healing has gone mainstream and researchers at top universities are publishing studies that show how the right foods can help prevent, manage, and sometimes entirely reverse the defining symptoms of a wide range of health issues. Whether it’s unwanted pounds or high blood sugar, mood swings or digestive trouble, the cure can be what you eat every day.

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Rude Food

Publisher: Summersdale Publishers | ISBN: 1840242779 | edition 2003 | PDF | 160 pages | 13 mb
From the author of The BBQ & Campfire Recipe Book comes a deliciously naughty cookbook that will leave you drooling for more…From saucy starters and sexy soups all the way through to desirable desserts, you can’t fail to seduce with these carefully selected recipes from around the world. Also includes an A-Z of sexy food, cocktail recipes and ideas for food foreplay… Depositfiles .. … Turbobit ……. Filesonic

World Vegan Day

1st November

World Vegan Day is an annual event celebrated on 1 November, by vegans around the world. The Day was established in 1994 by Louise Wallis, then President & Chair of the The Vegan Society UK. 2010 marks the 66th anniversary of the term ‘vegan’ (and thus the verbally clarified concept of ‘veganism’ and of the Vegan Society).

Other Global ‘Vegetarian Days’

If you are not already vegan then start today. It’s easy. It’s better for your health and for the planet. But most importantly, ethical veganism represents your commitment to justice, the abolition of animal exploitation, and nonviolence.

UN World Food Day

16th October has been declared as World Food Day which is observed in remembrance of launching of the Food and Agriculture Organization of the United Nations in 1945.

World Food Day Origins

In November 1979, World Food Day (WFD) was launched by FAO’s Member Countries on its 20th General Conference. The Hungarian Delegation, headed by the former Hungarian Minister of Agriculture and Food, Dr. Pal Romany had been instrumental at the 20th Session of the FAO Conference and floated the idea of celebrating the WFD across the world. Since then this day has been observed every year in more than 150 countries, highlighting awareness of the issues behind poverty and hunger.

Objectives of World Food Day

  • Encourage to increase agricultural food production and to stimulate national, bilateral, transnational and non-governmental initiatives to this end.
  • Catapult economic and technical coordination among developing nations.
  • Enhance the participation of rural people, particularly women and the under privileged strata, in decisions and events impacting their living conditions.
  • Augment public awareness of the issue of hunger in the world.
  • Advocate the journey of technologies to the developing world.
  • Revitalize international and national solidarity in the combat against hunger, malnutrition and poverty and attract attention to accomplishments in food and agricultural development. [more reading] [more at wikipedia]

Breastfeeding

Breastfeeding Management for the Clinician: Using the Evidence, Second Edition is an evidence-based guide that pres current and relevant information on breastfeeding and lactation blended with clinical suggestions for best outcomes. This essential reference includes reviews of literature, and covers the incidence, etiology, risk factors, prevention, prognosis and implications, interventions, expected outcomes, care plans, clinical algorithms, and more, pring clinicians a research-based approach to breastfeeding care. The Second Edition has been completely revised and updated to include hundreds of new references and expanded resources at the end of each chapter. It also includes new information on the anatomy of the nipple, new concepts on breastfeeding management such as biologic nurturing and ventral positioning, the newest research on sucking mechanics of infants, and a section on the late pre-term baby.

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Nutrition and Dietary Supplements in Disease Management

Jennifer R. Jamison MBBCh PhD EdD, “Clinical Guide to Nutrition and Dietary Supplements in Disease Management”
Churchill Livingstone | 2003 | ISBN: 0443071934 | 472 pages | PDF | 2,8 MB

RMIT Univ., Victoria, Australia. Offers a contemporary approach to the principles of nutrition therapy and herbal treatments. Demonstrates the biological plausibility of using supplements in clinical care, citing evidence from clinical trails. Lists diseases which can be impacted by nutritional therapies and cites real-life cases.

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